Guinness Bread Recipe: Difference between revisions
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[[Category:Recipe]] | |||
Ok, I need to put more recipes on here. So, here's one. | Ok, I need to put more recipes on here. So, here's one. | ||
I got a bottle of beer-bread-mix for Christmas, poured some Guinness in and, lo! Tasty bread. So, here's something that tastes completely unlike that. | I got a bottle of beer-bread-mix for Christmas, poured some Guinness in and, lo! Tasty bread. So, here's something that tastes completely unlike that. | ||
4 Cups Flour (I use 2 Cups Wheat, 1-1/2 Cups All Purpose, and 1/2 Cup of whatever else is lying around) | |||
2 Tablespoons Baking Powder | |||
1 Teaspoon Salt | |||
2 Tablespoons Sugar | |||
2 Tablespoons Olive Oil | |||
12 Ounces Guinness (Get the 14 ounce can so you can sip on it a bit) | |||
2 Eggs | |||
Mix stuff. Bake at 375 for 50-60 minutes in a 9x5 stoneware. | Mix stuff. Bake at 375 for 50-60 minutes in a 9x5 stoneware. | ||
Latest revision as of 18:32, 25 July 2012
Ok, I need to put more recipes on here. So, here's one.
I got a bottle of beer-bread-mix for Christmas, poured some Guinness in and, lo! Tasty bread. So, here's something that tastes completely unlike that.
4 Cups Flour (I use 2 Cups Wheat, 1-1/2 Cups All Purpose, and 1/2 Cup of whatever else is lying around)
2 Tablespoons Baking Powder
1 Teaspoon Salt
2 Tablespoons Sugar
2 Tablespoons Olive Oil
12 Ounces Guinness (Get the 14 ounce can so you can sip on it a bit)
2 Eggs
Mix stuff. Bake at 375 for 50-60 minutes in a 9x5 stoneware.
Dip in Olive Oil.
Eat.