Guinness Bread Recipe: Difference between revisions
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Revision as of 14:04, 1 May 2010
Ok, I need to put more recipes on here. So, here's one.
I got a bottle of beer-bread-mix for Christmas, poured some Guinness in and, lo! Tasty bread. So, here's something that tastes completely unlike that.
- 4 Cups Flour (I use 2 Cups Wheat, 1-1/2 Cups All Purpose, and 1/2 Cup of whatever else is lying around)
- 2 Tablespoons Baking Powder
- 1 Teaspoon Salt
- 2 Tablespoons Sugar
- 2 Tablespoons Olive Oil
- 12 Ounces Guinness (Get the 14 ounce can so you can sip on it a bit)
- 2 Eggs
Mix stuff. Bake at 375 for 50-60 minutes in a 9x5 stoneware.
Dip in Olive Oil.