Difference between revisions of "Guinness Bread Recipe"

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m (Guinness Bread moved to Guinness Bread Recipe: Consistency with recipes)
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== Ingredients ==
 
== Ingredients ==
  
* 4 Cups Flour (I use 2 Cups Wheat, 1-1/2 Cups All Purpose, and 1/2 Cup of whatever else is lying around)
+
    4 Cups Flour (I use 2 Cups Wheat, 1-1/2 Cups All Purpose, and 1/2 Cup of whatever else is lying around)
* 2 Tablespoons Baking Powder
+
    2 Tablespoons Baking Powder
* 1 Teaspoon Salt
+
    1 Teaspoon Salt
* 2 Tablespoons Sugar
+
    2 Tablespoons Sugar
* 2 Tablespoons Olive Oil
+
    2 Tablespoons Olive Oil
* 12 Ounces Guinness (Get the 14 ounce can so you can sip on it a bit)
+
    12 Ounces Guinness (Get the 14 ounce can so you can sip on it a bit)
* 2 Eggs
+
    2 Eggs
 
 
  
 
== Instructions ==
 
== Instructions ==

Revision as of 14:07, 1 May 2010

Ok, I need to put more recipes on here. So, here's one.

I got a bottle of beer-bread-mix for Christmas, poured some Guinness in and, lo! Tasty bread. So, here's something that tastes completely unlike that.


Ingredients

    4 Cups Flour (I use 2 Cups Wheat, 1-1/2 Cups All Purpose, and 1/2 Cup of whatever else is lying around)
    2 Tablespoons Baking Powder
    1 Teaspoon Salt
    2 Tablespoons Sugar
    2 Tablespoons Olive Oil
    12 Ounces Guinness (Get the 14 ounce can so you can sip on it a bit)
    2 Eggs

Instructions

Mix stuff. Bake at 375 for 50-60 minutes in a 9x5 stoneware.

Dip in Olive Oil.

Eat.