Guinness Bread Recipe

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Revision as of 14:04, 1 May 2010 by Chip (talk | contribs) (Guinness Bread moved to Guinness Bread Recipe: Consistency with recipes)
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Ok, I need to put more recipes on here. So, here's one.

I got a bottle of beer-bread-mix for Christmas, poured some Guinness in and, lo! Tasty bread. So, here's something that tastes completely unlike that.


  • 4 Cups Flour (I use 2 Cups Wheat, 1-1/2 Cups All Purpose, and 1/2 Cup of whatever else is lying around)
  • 2 Tablespoons Baking Powder
  • 1 Teaspoon Salt
  • 2 Tablespoons Sugar
  • 2 Tablespoons Olive Oil
  • 12 Ounces Guinness (Get the 14 ounce can so you can sip on it a bit)
  • 2 Eggs


Mix stuff. Bake at 375 for 50-60 minutes in a 9x5 stoneware.

Dip in Olive Oil.