Guinness Bread Recipe
Ok, I need to put more recipes on here. So, here's one.
I got a bottle of beer-bread-mix for Christmas, poured some Guinness in and, lo! Tasty bread. So, here's something that tastes completely unlike that.
4 Cups Flour (I use 2 Cups Wheat, 1-1/2 Cups All Purpose, and 1/2 Cup of whatever else is lying around) 2 Tablespoons Baking Powder 1 Teaspoon Salt 2 Tablespoons Sugar 2 Tablespoons Olive Oil 12 Ounces Guinness (Get the 14 ounce can so you can sip on it a bit) 2 Eggs
Mix stuff. Bake at 375 for 50-60 minutes in a 9x5 stoneware.
Dip in Olive Oil.